Marta Kubiś Zuzanna Wiśniewska Sebastian Kaczmarek
W paszach wykorzystywanych w żywieniu zwierząt wyróżniamy 5 podstawowych składników pokarmowych, które można oznaczyć podczas tzw. analizy podstawowej. Jednym z głównych składników komponentów paszowych pochodzenia roślinnego jest włókno surowe (WS). Włókno surowe składa się z substancji pochodzenia roślinnego, odpornych na działanie enzymów trawiennych; są to składniki błon komórkowych oraz wewnątrzkomórkowe polisacharydy, których strawność w przewodzie pokarmowym ptaków jest bardzo mała lub całkowicie niemożliwa. Największą grupą związków wchodzących w skład WS są polisacharydy nieskrobiowe (ang. non‐starch polysaccharides, NSP).
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