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Zakażenia pałeczkami Salmonella u drobiu i ludzi: aktualne wyzwania i przyszłe kierunki
Agnieszka Marek, Ewelina Pyzik, Dagmara Stępień-Pyśniak, Magdalena Sulikowska

Rodzaj Salmonella obejmuje dwa gatunki S. bongori i S. enterica (38). Największe znaczenie epidemiologiczne ma podgatunek Salmonella enterica subsp. enterica. Serowary zaliczane do tego podgatunku od dawna uznawane są za poważną przyczynę chorób zarówno w krajach rozwiniętych, rozwijających się i słabo rozwiniętych, co świadczy o znaczeniu tych bakterii w kontekście zachorowalności i śmiertelności u ludzi (6).
 
Piśmiennictwo
 
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