Hodowla drobiu we Włoszech


Antonella Lomastroa, Tomasz Szwaczkowski


Generalnie, rynek drobiu we Włoszech jest samowystarczalny, będąc zdominowany przez kilka dużych firm. Począwszy od lat 40. XX wieku notowany jest wzrost udziału tzw. komercyjnych zestawów. Doprowadziło to do marginalizacji lokalnych ras, które obecnie są objęte programami ochrony zasobów genetycznych. 
 
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